Indonesia’s F&B Industry Trends 2025: Interior Design Becomes the Key to Success

The food and beverage (F&B) industry in Indonesia continues to grow rapidly, with interior design emerging as a crucial factor in attracting customers and enhancing dining experiences. Restaurants, cafes, and coffee shops are no longer just competing with great menus—they’re also focusing on creating cosy, visually appealing spaces that invite customers to stay longer and come back.

So, how will interior design shape Indonesia’s F&B industry in 2025? Here are the key trends that business owners should pay attention to:

1. Sustainable Design

   

   Elegantly crafted wooden furniture showcasing intricate floral carvings exemplifies sustainable design by blending artistry with eco-friendly practices.

   
   

Eco-Friendly Materials Become the New Standard Today’s consumers are more environmentally conscious than ever. Using recycled materials, FSC-certified wood, and low-VOC paints is becoming the norm in modern F&B interiors. These practices not only attract eco-aware customers but also help reduce long-term operational costs.

• Recycled-material furniture to cut down industrial waste

• Efficient waste management systems to support zero-waste concepts

• Green design featuring indoor plants that purify the air and refresh the ambience

2. Open Space & Multifunctional Concepts

   
   

   

   A dynamic open space showcasing multifunctional design, where individuals are working on laptops in a collaborative environment that features both office and recreational areas.

   
   

Cafes and restaurants are evolving into hybrid spaces for dining, working, and socialising. That’s why open-space designs with high flexibility are trending in 2025.

• Co-working zones with work desks, power outlets, and high-speed internet

• Modular furniture that adapts to various customer needs

• Layouts that can easily shift for events like gatherings, workshops, or live music

3. Smart Technology Integration

   
   

   

   A person holds a credit card and a smartphone, illustrating the seamless integration of smart technology in modern financial transactions.

   
   

Smart lighting and digital ordering technology are reshaping interior design in the F&B scene. Features like smart lighting that adjusts mood and digital ordering systems for faster service are becoming major draws.

• Automated lighting that changes with time and mood for optimal comfort

• Self-ordering kiosks to cut waiting time and streamline the customer journey

• App-based reservations that let customers choose seating and schedule their visit seamlessly

4. Instagrammable Interiors Still Reign

   
   

   

   Retro diner vibes: waitstaff in classic uniforms serve up a nostalgic Instagram-worthy experience with vibrant decor and vintage elements.

   
   

Visual appeal remains essential in F&B. Bold, unique interiors featuring artistic murals, playful textures, and interactive elements are crucial to attracting younger customers who love to share their dining moments online.

• Bold, artistic colour palettes that stand out

• Dedicated photo spots designed for social media sharing

• A blend of industrial and minimalist modern design for an elegant yet cosy vibe

5. Acoustic Comfort for Better Dining Experiences

   
   

   

   Musicians create a soothing atmosphere with live acoustic guitar performances, enhancing the dining experience with melodic tunes for guests.

   
   

A noisy restaurant can disrupt the customer experience. Acoustic comfort is becoming a key focus in interior design, helping to create a more relaxing and enjoyable dining environment.

• Acoustic panels to reduce noise and improve ambience

• Sound-absorbing ceiling and wall designs for more comfortable conversations

• Upholstered furniture that enhances both visual comfort and sound absorption

Conclusion

Indonesia’s F&B industry is evolving fast, and interior design is taking centre stage in creating memorable, high-impact dining spaces. By embracing trends like sustainable design, multifunctional layouts, tech integration, aesthetic appeal, and acoustic comfort, F&B business owners can stay ahead of the competition in 2025.

Is your F&B business ready for the shift? If not, now’s the perfect time to transform your space and deliver the best experience possible to your customers.