10 Must-Know Restaurant Interior Design Trends for 2025
- Avina Kantaatmadja
- Apr 9
- 3 min read
Interior design in restaurants isn’t just about aesthetics—it’s about creating a memorable customer experience. A well-designed space can boost comfort, attract new guests, and strengthen your brand identity. Ready to make your restaurant stand out? Here are 10 top interior design trends for restaurants in 2025 you can adopt to stay ahead in the competitive F&B industry.
1. Open Layout: Spacious & Inviting

The open layout trend removes barriers between areas, making the space feel larger and more interactive. This layout encourages customer engagement and creates a more welcoming environment. It also allows guests to observe kitchen activities, building transparency and trust in food quality.
2. Natural Elements: Wood & Greenery

Natural design elements are increasingly popular. Wooden furniture, natural stone features, and indoor plants bring a fresh, calming, cozy, and highly Instagrammable vibe. This style is especially fitting for coffee shops in Jakarta looking to create a relaxing atmosphere.
3. Open Kitchen: Transparency Builds Trust

Open kitchens continue to gain traction as customers enjoy seeing how their meals are prepared. This concept not only adds a layer of trust and engagement but also gives the restaurant a modern, upscale touch that enhances the overall dining experience.
4. Bold & Contrasting Colors for Strong Branding

Rich tones like burgundy, deep navy, and emerald green are becoming go-to colors for restaurants looking to build a bold and recognizable brand identity. These hues can be applied to walls, furniture, or decor, creating a lasting impression that customers won’t forget.
5. Smart Lighting: Set the Mood Right

Lighting plays a key role in shaping a restaurant’s mood. With smart lighting systems, restaurant owners can adjust brightness and color temperature depending on the time of day—bright and energizing for daytime, warm and cozy for evening dining.
6. Comfortable Outdoor Dining Areas

Outdoor dining spaces—whether rooftop terraces or garden-style patios—are on the rise, especially in major cities like Jakarta. These areas offer a relaxed, nature-connected atmosphere that appeals to guests seeking a break from indoor settings.
7. Furnitur Minimalis dengan Fungsionalitas Maksimal

Restoran modern mengadopsi furnitur minimalis yang tetap nyaman namun tidak memakan banyak ruang. Pilihan meja lipat, kursi ergonomis, hingga sofa modular memungkinkan fleksibilitas dalam pengaturan ruang.
8. Sustainability: Material Ramah Lingkungan

Kesadaran terhadap lingkungan semakin meningkat, dan ini juga mempengaruhi tren desain interior restoran. Material seperti kayu daur ulang, cat non-toxic, dan penggunaan energi yang efisien menjadi daya tarik tersendiri bagi pelanggan yang peduli lingkungan.
9. Instagrammable Spots: Designed for Social Sharing

Restaurants today need to be photogenic. Unique murals, themed decor, and flattering lighting all encourage guests to take photos and share them online. These Instagrammable elements act as powerful marketing tools, bringing in new customers organically.
10. Modular Design: Flexible for Events and Gatherings

Modular design is a smart solution for restaurants that host various events. With flexible furniture and layouts, your space can be easily transformed for private dinners, corporate events, or social gatherings—without major renovations.
Final Thought
Staying updated with the latest restaurant design trends can give your business a strong edge in the ever-evolving F&B world. From open layouts and natural aesthetics to smart lighting and modular spaces, every detail contributes to a more engaging, functional, and memorable dining experience.
Ready to refresh your restaurant with a trend-forward design? Let Kita Design Co help you bring your vision to life. 🚀
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